Nigerian Jollof Rice is a classic rice dish made with a perfect blend of tomatoes, onions, peppers, and is spiced with local herbs and spices. This recipe has been perfected over the years and has become an all-time favorite globally.
Tomato paste, Salt, Onion, Ginger, Garlic, Chilly, Thyme), Flavour enhancer(E621), Hydrolysed vegetable protein, Acidity regulator(E330), Nature identical flavour(beef), Preservative(E211).
4 tbsps of oil to a pot over medium heat (optional: add chopped onions).
70g Eezy Kitchen® Jollof Rice Ready Mix (I sachet). This will serve 4 people.
4,5 cups (1050 mL) of water for uncooked rice or just a sprinkle of water if the rice is already cooked. Cover with lid and bring to boil.
350g of dry long grain uncooked rice or 1.05kgs of steamed rice. (optional: mix in your favourite vegies) Cook everything for 20 mins or until the rice is fully cooked. - this is your Jollof Rice. Serve hot. Chop Kia Kia!
