One of the Nigeria's favorite dishes, Egusi soup is made from local melon seeds and has a unique flavour and colour by itself. This ready mix is a home-style recipe which is designed by mamas from the southern part of Nigeria.
Add a sachet of egusi soup ready mix and 70 ml of water to a hot pan. Stir with a spoon till a thick even consistency is achieved.
Add 80g of your protein and veggies of choice: mix meat, seafood or plant based (we recommend spinach and iru or fermented locust beans but any will do). Cover the pot with a lid and cook further.
Take it off the stove once the protein is cooked and the veggies have softened - this is your egusi soup. Serve Hot. Chop Kia Kia!
